SAVINGS BUNDLE
Natural Ketosis Ready Meals:
4 Pack Bundle:
-1 x Paprika Chicken
-1 x Sri Lankan beef curry
-1 x Chicken Mushroom Fricassee
-1 x Chicken Sage & Shallots
Natural Ketosis Chicken & Mushroom Fricassee
- CONTAINS DAIRY
- GLUTEN FREE
CUPBOARD STORAGE
0.8g carbs per portion
A classic hearty French country meal with chicken & mushrooms in a creamy sauce.
Heating instructions: Microwave: Microwave ovens may vary, the following is a guide only. Gently shake the pouch for 10 seconds and then make a small tear on either side of the pouch. Heat for 2 minutes on high, remove the top of the pouch and stir. Heat for a further 1 minute. Stir again before serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat gently, stirring occasionally, until piping hot.
Serving Suggestion: Serve with a portion of buttered vegetables. Please refer to your Guide to Success for full details and options.
Storage: Store in a cool, dry cupboard. Our unique cooking method seals in all the natural flavours, without the use of artificial additives. This enables you to keep the product for months without needing to freeze or refrigerate. If the pack is leaking or damaged do not use.
Ingredients: Chicken (44%), Mushrooms (23%), Water, Double Cream (Milk), Onion, Mushroom Stock [Mushroom (Mushroom Concentrate, Rehydrated Porcini Mushroom), Yeast Extract, Salt, Sugar, Cornflour], Salt, Thickener (Carob Gum), Ground Black Pepper, Dried Parsley.
Allergy Advice: For allergens please see ingredients in bold.
Meat Origins: Produced in the UK using Chicken from UK, Holland, Romania, & Ukraine.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
NUTRITION INFORMATION
| TYPICAL VALUES | PER 100G | PER PORTION |
|---|---|---|
| Energy | 570kJ 137kcal |
1425kJ 343kcal |
| Fat Of which saturates |
10.8g 6.0g |
27g 15g |
| Carbohydrate Of which sugars |
0.3g 0.3g |
0.8g 0.8g |
| Fibre | 0.6g | 1.5g |
| Protein | 9.5g | 23.8g |
| Salt | 0.72g | 1.8g |
Natural Ketosis Chicken Sage & Shallot
- CONTAINS DAIRY
- GLUTEN FREE
CUPBOARD STORAGE
2.0g carbs per portion
Tender chicken pieces in a delicious shallot and sage sauce.
Please see below for ingredients and nutritional information.
Heating instructions: Microwave: Microwave ovens may vary, the following is a guide only. Gently shake the pouch for 10 seconds and then make a small tear on either side of the pouch. Heat for 2 minutes on high, remove the top of the pouch and stir. Heat for a further 1 minute. Stir again before serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat gently, stirring occasionally, until piping hot.
Serving Suggestion: Serve with a portion of buttered vegetables. Please refer to your Guide to Success for full details and options.
Storage: Store in a cool, dry cupboard. Our unique cooking method seals in all the natural flavours, without the use of artificial additives. This enables you to keep the product for months without needing to freeze or refrigerate. If the pack is leaking or damaged do not use.
INGREDIENTS:
Chicken (44%), Water, Double Cream (contains Milk), Shallots, Tapioca Starch, Sage, Sea Salt, Fresh Lemon Juice, Black Pepper.
Allergy Advice: For allergens including those containing Gluten please see ingredients in Bold.
Meat Origins: Produced in the UK using Chicken from UK, Holland, Romania, Ukraine, Argentina.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
NUTRITION INFORMATION
| TYPICAL VALUES | PER 100G | PER PORTION |
|---|---|---|
| Energy | 655kJ 158kcal |
1638kJ 395kcal |
| Fat Of which saturates |
12.8g 6.9g |
32.0 10.0g |
| Carbohydrate Of which sugars |
0.8g 0.3g |
2.0g 0.8g |
| Fibre | 0.4g | 1.0g |
| Protein | 9.7g | 24.3g |
| Salt | 0.6g | 1.5g |
Natural Ketosis Sri Lankan Beef Curry
CUPBOARD STORAGE
- BEEF DISH
- CONTAINS DAIRY
- GLUTEN FREE
4.5g carbs per portion
A delicately spiced creamy coconut curry.
Please see below for ingredients and nutritional information.
Heating Instructions: Microwave: Microwave ovens may vary, the following is a guide only. Gently shake the pouch for 10 seconds and then make a small tear on either side of the pouch. Heat for 2 minutes on high, remove the top of the pouch and stir. Heat for a further 1 minute. Stir again before serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat gently, stirring occasionally, until piping hot.
Serving Suggestion: Serve with a portion of buttered vegetables. Please refer to your Guide to Success for full details and options.
Storage: Store in a cool, dry cupboard. Our unique cooking method seals in all the natural flavours, without the use of artificial additives. This enables you to keep the product for months without needing to freeze or refrigerate. If the pack is leaking or damaged do not use.
INGREDIENTS
Ingredients: Beef (52%), Coconut Milk, Water, Double Cream (Milk), Onion, Ginger Puree, Curry Leaves, Ground Coriander, Red Chilli Puree, Coriander, Salt, Thickener (Carob Gum), Ground Turmeric, Ground Cinnamon, Ground Cumin, Ground Cardamom.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
NUTRITION INFORMATION
| TYPICAL VALUES | PER 100G | PER PORTION |
|---|---|---|
| Energy | 650kJ 157kcal |
1628kJ 393kcal |
| Fat Of which saturates |
10.9g 7.5g |
27.3g 18.8g |
| Carbohydrate Of which sugars |
1.8g 0.6g |
4.5g 1.5g |
| Fibre | 1.3g | 3.3g |
| Protein | 12.5g | 31.3g |
| Salt | 0.44g | 1.1g |
Natural Ketosis Paprika Chicken
- CONTAINS DAIRY
- GLUTEN FREE
CUPBOARD STORAGE
3g of carbs per portion
Tender chicken in a flavoursome paprika spiced sauce.
Please see below for ingredients and nutritional information.
Heating Instructions: Microwave: Microwave ovens may vary, the following is a guide only. Gently shake the pouch for 10 seconds and then make a small tear on either side of the pouch. Heat for 2 minutes on high, remove the top of the pouch and stir. Heat for a further 1 minute. Stir again before serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat gently, stirring occasionally, until piping hot.
Serving Suggestion: Serve with a portion of buttered vegetables. Please refer to your Guide to Success for full details and options.
Storage: Store in a cool, dry cupboard. Our unique cooking method seals in all the natural flavours, without the use of artificial additives. This enables you to keep the product for months without needing to freeze or refrigerate. If the pack is leaking or damaged do not use.
INGREDIENTS:
Chicken (50%), Water, Double Cream (Milk), Shallots, Olive Oil, Sundried Tomato Puree [Sundried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Ground Paprika (1%), Thickener (Carob Gum), Ground Smoked Paprika (<1%), Garlic Puree, Ground Turmeric, Lemon Zest, Salt, Cracked Black Pepper.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
NUTRITION INFORMATION
| TYPICAL VALUES | PER 100G | PER PORTION |
|---|---|---|
| Energy | 499kJ 120kcal |
1248kJ 300kcal |
| Fat Of which saturates |
7.8g 2.8g |
19.5g 7.0g |
| Carbohydrate Of which sugars |
1.2g 0.2g |
3.0g 0.5g |
| Fibre | 0.8g | 2.0g |
| Protein | 10.7g | 26.8g |
| Salt | 0.32g | 0.8g |